MGR, CAFE

Job Summary

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities.

Key Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets, and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Qualifications

• Bachelor’s Degree
• At least 1-3 years of relevant experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Operational knowledge of cash handling procedures and food service equipment
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
• ServSafe or Department of Health Certification is preferred