MEP Unit Manager- Food & Beverage Market

Responsibilities

• Facilitates Customer and Team’s meetings and ensures that detailed meeting minutes and actions items registers are updated and promptly distributed.
• Ensures that all “project start-up meetings" are held when required and with the appropriate team members.
• Ensures that the project action items are being systematically tracked and completed to support the project requirements.
• Ensures that project staff completes submittal reviews, status reports, closeout documents, and maintenance manuals promptly.
• Visit project sites regularly.

Qualifications

• Project Administration: Facilitates meetings, tracks project action items, and ensures timely completion of submittal reviews, status reports, closeout documents, and maintenance manuals.
• Financial Success: Monitors project financials, develops proposals and execution strategies, and ensures compliance with budgetary limitations and contractual obligations.
• Schedule Performance: Oversees project schedule development, collaborates with field operations, assesses schedule progress, identifies potential issues, and develops corrective measures.
• Risk Management: Understands contractual terms and conditions, renders decisions based on obligations, ensures safety, quality, scheduling, training, and profitability goals are met, and monitors risk management plans.
• Relationship Management: Acts as primary customer contact and account manager, develops relationship management plans, and coordinates with A/E Services regarding consultants.
• Team Member Development: Ensures continuity of workflow in the absence or termination of subordinates or other project staff.