Mechanical Engineer – Maintenance & Continuous Improvement

Key Responsibilities

• Process Documentation & SOP Development
• Maintenance & Technical Execution
• Troubleshoot mechanical and basic electrical issues on production equipment and restore functionality
• Perform preventive maintenance (PM), predictive, corrective, and condition-based maintenance activities to reduce breakdowns
• Execute scheduled work orders and maintenance inspections during planned downtime windows.
• Operate, set up, start up, adjust, shut down, and perform changeovers on production equipment according to company standards.
• Maintain and improve line equipment reliability and performance.
• Read and interpret blueprints and schematics
• Troubleshoot and repair pneumatic, hydraulic, and steam systems including cylinders, valves, compressors, and piping.
• Support fabrication of small machine parts, guards, and modifications as needed
• Develop, document, and standardize maintenance procedures and workflows using CMMS (MaintainX).
• Create and maintain SOPs, work instructions, and technical documentation for equipment operation, maintenance, and troubleshooting
• Translate troubleshooting learnings into standardized procedures to prevent recurring failures
• Support creation of visual aids, job plans, and maintenance standards to improve technician consistency and efficiency
• Avoid documentation of completed work orders, inspections, and improvements within CMMS
• Continuous Improvement & Reliability Engineering
• Analyze equipment failures and implement corrective actions to eliminate root causes
• Identify opportunities to improve uptime, reduce waste, and optimize maintenance strategies
• Drive continuous improvement initiatives focused on reliability, efficiency, and changeover reduction
• Support data-driven decision-making using maintenance KPIs (downtime, MTBF, MTTR, etc.)
• Collaborate with cross-functional teams to enhance production flow and material sequencing
• Team Collaboration & Communication
• Coordinate with maintenance and production teams to schedule and execute maintenance activities
• Communicate across shifts to ensure continuity of maintenance efforts and equipment performance
• Support team initiatives, best practices, and department improvement ideas
• Maintain strong working relationships with cross-functional teams
• Provide mentorship and knowledge sharing on equipment, troubleshooting, and processes as skills develop
• Quality & Food Safety
• Follow all food safety, regulatory, and quality standards (SQF, HACCP, GMPs)
• Maintain a clean and sanitary work environment during all operations
• Perform required quality checks and complete associated documentation
• Health & Safety
• Follow all company safety policies and OSHA requirements
• Adhere to Lockout/Tagout (LOTO), fall protection, hot work, and other safety programs
• Identify and report unsafe conditions and take corrective actions

Qualifications

• Education: Bachelor’s Degree in Mechanical Engineering (or related field) required
• Experience: Entry-level (0–2 years) experience in manufacturing, maintenance, or engineering environments preferred
• Internship or co-op experience in industrial or food manufacturing is a plus
• Technical Skills: Strong foundational knowledge of: Mechanical systemsElectrical basicsPneumatics and hydraulicsPLC fundamentalsAbility to read technical drawings and schematics Proficiency with Microsoft Office (Excel, Word, etc.) and CMMS systems
• Soft Skills: Strong problem-solving and analytical skillsEffective communication and teamworkTime management and task prioritizationContinuous improvement mindset with attention to detail
• Physical & Work Requirements: Ability to lift up to 50 lbs and perform physical tasks (standing, bending, stooping)Willingness to work off-shifts, weekends, or holidays as needed