Mechanical Engineer

Responsibilities

• Create and review engineering drawings, CAD models, and ECNs.
• Oversee database management to ensure all design data is accurate, organized, and accessible for future reference and manufacturing needs.
• Collaborate with cross-functional teams to ensure designs are manufacturable and can be sourced, optimizing both cost and value.
• Work closely with sales, applications, and manufacturing to align designs with practical and customer requirements.
• Provide technical expertise in the testing, validation, and troubleshooting of food equipment machinery.
• Support the debugging process to ensure equipment meets performance and quality standards.
• Perform detailed mechanical calculations to support design decisions and contribute to problem-solving during the troubleshooting of mechanical systems.
• Help with budgeting, scoping, and scheduling for multiple projects.
• Ensure all project milestones are met within the designated timelines and budget constraints.

Requirements

• BS degree in Mechanical Engineering or a related field from an ABET-accredited engineering program.
• 5+ years of experience in automatic, industrial food processing equipment or similar fields in product development.
• Proficiency in CAD systems such as AutoCAD, Inventor, Creo, or similar.
• Demonstrated mechanical aptitude through hands-on experience in design, testing, or troubleshooting.
• Strong understanding of mechanical design principles and product development processes.
• Apply advanced mathematical concepts and engineering principles.
• Familiarity with lifecycle management of design data, including CAD models, drawings, and ECNs.