Mechanic, Aseptic (Day Shift 6a-6:30p)

Lassonde Pappas & Co. is a US leader in beverage manufacturing dedicated to team members, customers, and consumer satisfaction. Since 1942, we have produced delicious products across the country while fostering an inclusive environment rooted in small‑town and rural values. We are seeking a reliable, customer‑focused Mechanic to join our Hendersonville, North Carolina plant.

Sign-On Bonus

$1,000, payable during the pay period following successful completion of 90 days of continuous employment.

Benefits

• Medical, dental, and vision coverage options
• 401(k) retirement plan
• Life & disability insurance
• Paid time off (PTO)
• Tuition reimbursement
• Health fairs
• Gym membership discounts
• Growth and development opportunities

Responsibilities

• Maintain and service mechanical equipment, machinery, and components.
• Use hand and power tools as required.
• Perform repairs and maintenance on mechanical and electrical equipment, including building systems.
• Conduct periodic equipment inspections as part of preventive maintenance (PM) and evaluate repair requests.
• Identify needed parts, place orders, and track inventory.
• Monitor installation, testing, troubleshooting, and repair of equipment to ensure optimum usage and quality.
• Ensure compliance with company policies and regulatory requirements.
• Schedule and coordinate installation support and service operations.
• Complete work in accordance with established safety procedures.
• Maintain equipment manuals, complete work orders and inspection reports, and document work hours and other administrative tasks.

Minimum Required Qualifications

• Three years of industrial/manufacturing mechanic experience.
• High school diploma or equivalent.
• Knowledge of mechanical, pneumatic, and electrical systems (120 V AC‑480 V AC).
• Detail‑oriented with the ability to multitask.
• Excellent time‑management, verbal, and written communication skills.
• Ability to lift and carry up to 50 lb.

Preferred Qualifications

• Experience in the food/beverage industry.
• Previous experience in a manufacturing or production environment.
• Strong problem‑solving skills.