MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale in accordance with company standards and policies.
• Wait on customers and provide customer services.
• Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

Requirements

• Minimum: Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels, etc.
• Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.).
• Must work safely with various chemically based cleaning solutions.
• Able to work as part of a team in a fast-paced environment and willing to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Qualifications

• Desired: Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.

Skills

• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations.
• Ability to communicate with customers and fellow associates.
• Able to greet customers and assist them in finding products.
• Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
• Perform any and all duties as assigned.