MEAT/WRAPPER

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company’s leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality; ensure items are always fresh, safe, and properly rotated.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Maintain clean, safe, and clutter‑free floors.
• Work display cases to ensure proper inventory levels and freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Department policies and procedures.
• Make a clean, neat, and friendly impression on customers.
• Communicate effectively with customers and fellow associates.
• Wait on customers at the counter promptly and cheerfully.
• Greet customers and assist them in finding products.
• Follow all current rules and duties of the meat department, company, and state and federal laws.
• Keep work area and equipment clean and orderly.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, especially regarding dress code, grooming, food safety, sanitation, and a harassment‑free work environment.
• Maintain equipment and facilities properly and safely according to company policies.
• Perform any and all duties as assigned.

Qualifications

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Qualified to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, jack, etc.).
• Ability to work safely with chemically based cleaning solutions.
• Ability to work as part of a team in a fast‑paced environment and willingness to help all department members.
• Capable of handling stressful situations tactfully and calmly, making a positive impression on associates and customers.
• Desired meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, and food handling.