MEAT/WRAPPER

Responsibilities

• Prepare and display meat items for sale in accordance with company standards and policies.
• Wait on customers and provide prompt, cheerful service at the counter.
• Demonstrate the company’s leadership behaviors and core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Read shelf tags, signs, and product labels accurately.
• Operate power tools and equipment such as automatic wrappers, slicers, grinders, power saws, and jacks safely.
• Work safely with chemically based cleaning solutions.
• Maintain a clean, organized, and safe work area—including sales floors, backrooms, coolers, carts, tools, and supplies.
• Keep floors free from clutter and ensure all equipment is properly maintained.
• Check product quality, ensure freshness, and rotate merchandise appropriately.
• Work display cases to maintain proper inventory levels and freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Wash and sanitize equipment in accordance with company and health‑department policies.
• Provide good customer and associate relations, greeting customers and assisting them in finding products.
• Handle stressful situations tactfully and calmly, making a positive impression on associates and customers.
• Follow all applicable Meat Department, company, state, and federal regulations and policies.
• Adhere to dress code, grooming standards, food‑safety, sanitation, and anti‑harassment policies.
• Perform any additional duties as assigned.

Requirements

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Ability to read and interpret shelf tags, signs, and product labels.
• Qualified to operate power tools and equipment safely.
• Capability to work safely with chemically based cleaning solutions.
• Ability to work as part of a team in a fast‑paced environment and assist department members.
• Ability to remain prompt, tactful, calm, courteous, and professional in all interactions.

Qualifications

• Desired experience working with meat or in food preparation.
• Past work record demonstrating dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, and food handling.

Schedule

Willing and available to work weekends and holidays as needed.