Meat Utility -8AM Shift

Duties

• Opening meat
• De-boxing
• Carrying boxes
• Moving product through production area
• Manual transfer of meat
• Moving equipment
• Making boxes
• Possible operation of basic processing equipment
• Basic sanitation duties

Skills

• Adjusting to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacting well with others
• Being a good team player
• Able to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities
• Standing, walking, and reaching
• Touching, feeling, manipulating fingers and limbs to operate various processing and material handling equipment
• The ability to smell
• Working in refrigerated processing and warehouse areas that are cold and wet
• Exposure to moving machinery and sharp surfaces