Meat Utility 4 PM Shift

About the role

Duties vary within production and include opening meat, de-boxing, carrying boxes, moving product through the production area, manual transfer of meat, moving equipment, making boxes, and possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in a team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities
• Standing, walking, and reaching are regular activities
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required to detect levels of wholesomeness and spoilage
• Position requires the candidate to be in refrigerated processing and warehouse areas, which are cold and wet, with exposure to moving machinery and sharp surfaces