Meat Trainer

About the role

The Meat Trainer supports Meat Department performance across multiple store locations through hands-on training, development, and execution coaching. This role works closely with the Regional Sales Manager of Meat, Store Managers, District Managers, and Meat Department Teams to ensure consistent departmental standards, customer satisfaction, and operational excellence. The Meat Trainer helps build confident department leaders by training Meat Managers and associates on core practices, reinforcing company programs, and supporting store-level execution improvements that drive sales and profitability.

Responsibilities

• Train Meat Managers and Meat Department associates on company standards and best practices.
• Provide hands-on coaching in Meat Department processes including:
  • Safety and Sanitation
  • Training and Processing Standards
  • Pricing, Displaying, and Merchandising
  • Weights and Tares, Scanning Accuracy
  • Inventory and Shrink Reduction
  • Customer Service Standards
• Assist with training for new Meat Managers and new team members.
• Support skill-building to strengthen leadership, productivity, and confidence in department teams.
• Conduct store visits to evaluate training needs and department readiness.
• Reinforce consistent execution standards across multiple locations.
• Identify performance gaps