Meat Team Member - Evening

Responsibilities

• Prepares and wraps meat and/or poultry for display and/or customer request.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases.
• Operates equipment, if needed (if over 18 years of age).
• Prices or changes price tags on merchandise.
• Receives, opens, and unpacks cartons and crates of merchandise.
• Clears floor of all restocking equipment and debris.
• Packages and rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request.
• Takes inventory or examines merchandise on a regular basis.

Requirements

• Must be able to lift and/or move up to 25 pounds, frequently up to 50 pounds, and occasionally up to 80 pounds.
• Must be at least 16 years old.

Benefits

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus

Qualifications

• Passions aligned with Stauffers of Kissel Hill's values of teamwork, respect, integrity, commitment, and service.
• Team member benefits include career growth through on-the-job training and leadership classes.

Skills

• Knowledge of current prices
• Ability to operate price scale
• Ability to operate equipment (if over 18 years of age)

Pay

$14.00 an hour

Schedule

Part time position requiring 2-3 evenings per week, 4pm-8pm, and flexible weekend availability.