Meat Team Member - Evening

Responsibilities

• Prepares and wraps meat and/or poultry for display and/or customer request.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases.
• Operates equipment, if needed (if over 18 years of age).
• Prices or changes price tags on merchandise.
• Receives, opens, and unpacks cartons and crates of merchandise.
• Clears floor of all restocking equipment and debris.
• Prepares, packages, and rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request.
• Takes inventory or examines merchandise on a regular basis.

Requirements

• 2-3 evenings per week, 3pm-9pm.
• Flexible weekend availability.
• At least 18 years old.

Benefits

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus

Qualifications

• Passion for food and service.
• Teamwork, respect, integrity, commitment, and service values.
• On-the-job training and leadership classes.