MEAT STOCKER

About the role

Company Meat Stockers create an exceptional customer service experience by ensuring the store is properly stocked with items for customers and providing prompt and courteous service to assist customers in locating items.

Responsibilities

• Maintaining an atmosphere of enthusiastic customer awareness with a primary emphasis on fast, friendly, and accurate service.
• Stocking shelves/units with appropriate items while ensuring conditioning and display of merchandise is done in accordance with Company standards.
• Ensuring sections are rotated 100% as they are stocked.
• Assisting with the receiving of items by unloading delivery trucks and placing items in the proper location.
• Ensuring that ordering, receiving, preparation, conditioning, and displaying of merchandise is done in accordance with company standards.
• Minimizing shrinkage through proper handling of products.
• Observing and correcting all unsafe conditions that could cause associate/customer accidents.
• Utilizing the ordering system to ensure items are ordered in a timely manner.
• Assisting in ensuring a clean environment throughout the store by wiping spills, sweeping floors, removing litter, mopping, etc.
• Providing assistance to co-workers.
• Complying with safety standards while reporting malfunctioning equipment as necessary.
• Performing additional duties as needed.

Qualifications

• Ability to work flexible schedules through the day, evening, and weekend shifts.
• Exceptional customer service skills, creating an excellent store experience by stocking shelves/units appropriately, offering assistance, and maintaining a friendly and polite attitude.
• Strong organizational skills to assist in properly and systematically arranging grocery items.
• Ability to memorize the department layout and product locations to assist with customer inquiries and efficiently locate items.
• Ability to understand and carry out oral and written instructions.
• Knowledge of and experience complying with equipment, safety principles, practices, procedures and strategies to promote effective operations for the protection of people and property.
• Knowledge of and ability to operate equipment necessary to perform the duties of the position.

Education

• High School Diploma or GED preferred.

Physical requirements

• This position requires heavy lifting and carrying of objects up to 100 pounds with frequent walking, standing, bending, stooping, kneeling, reaching and inspecting work sites.
• Work is performed indoors in a refrigerated climate control setting.