Meat & Seafood Manager

Duties

• Supervision, scheduling and training of all Meat department employees
• Organization of all Meat Department duties
• Maintaining positive customer relations
• Training and development of Meat Department employees
• Logging/processing invoices and taking inventory
• Expense control and enforcement of company policies
• Helping in any capacity needed within the department
• Maintain Health and Safety sanitation requirements
• Accurate product pricing and labeling

Qualifications

• Strong leader
• Excellent communication and interpersonal skills
• Previous meat cutting and management experience
• Open availability preferred
• Must be 18 years or older

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

Commitment to Diversity: A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.