Meat and Seafood Manager

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service
• Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Make recommendations and accommodate requests
• Manage order guides/ordering deadlines/reduce shrink/damage
• Properly receive/stock goods that follow rotation standards when replenishing product levels
• Direct teams to handle, slice, and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
• Ensure the training and certification of all Assistant Meat Managers and Meat Cutters

Qualifications

• 3 years of management experience in grocery retail, restaurant, meat cutting, and/or culinary experience
• Ability to read, understand, and follow planograms, layouts, and schematics of the department for merchandising
• Working knowledge of Microsoft Office
• Must be at least 18 years old

Reasonable Accommodation

The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.