Meat & Seafood Clerk

About the role

Responsible for stocking, organizing, and maintaining the freshness of meat and seafood products in the store.

Responsibilities

• Stock and organize shelves with fresh meat and seafood products.
• Ensure all products are properly labeled and dated.
• Handle customer inquiries and provide accurate product information.
• Maintain cleanliness and hygiene standards in the department.

Requirements

• High school diploma or equivalent.
• Experience in retail or food service preferred.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• Strong communication skills.
• Basic knowledge of food safety regulations.
• Ability to lift up to 50 pounds.

Skills

• Customer service orientation.
• Attention to detail.
• Organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on store needs.