Meat & Seafood Clerk

About the role

Responsible for stocking, organizing, and selling a variety of meat and seafood products in a retail setting.

Responsibilities

• Stock shelves with fresh produce and other items as needed.
• Handle customer inquiries and provide accurate product information.
• Ensure all products are displayed attractively and at eye level.
• Assist customers with their purchases and provide exceptional service.
• Follow safety protocols and maintain a clean work environment.

Requirements

• High school diploma or equivalent.
• Experience in retail or food service preferred.
• Ability to lift up to 50 pounds.
• Strong communication skills.

Qualifications

• Knowledge of food safety and handling practices.
• Basic computer skills, including Microsoft Office.

Skills

• Customer service orientation.
• Attention to detail.
• Organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable hours to accommodate business needs.