Meat Prep

Location

4025 1st Ave S, Seattle, WA 98134, USA

Schedule

Monday – Saturday, 5 am – 6 pm (shift times may vary based on the position).

Compensation

$23.75 per hour. The base rate may vary based on experience, expertise, business needs, and market factors; bonuses and benefits are not included.

Benefits

• Employer contribution for individuals and eligible dependents' medical insurance
• Dental, vision, and life insurance
• Health Savings Account (HSA)
• Commuter spending accounts
• 401(k) plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee meal discounts
• Opportunities for growth and internal promotion

About the Company

Din Tai Fung (DTF) is a globally celebrated, family‑owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 170 locations across 13 countries, including 20 in North America, DTF is Michelin‑recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.

About the Role

The Meat Prep role is responsible for preparing and processing proteins and related food items in a high‑volume commissary kitchen. This role ensures all products are trimmed, portioned, and processed according to standardized specifications while maintaining strict adherence to food safety and HACCP protocols. The position supports efficient production through proper equipment operation, sanitation, and production line setup and breakdown.

Responsibilities

• Prepare and process proteins and other food items by trimming, portioning, and handling according to established specifications and production standards.
• Operate processing equipment (e.g., grinders, mixers, slicers) safely and efficiently to meet production needs.
• Maintain cleanliness and sanitation of tools, equipment, and workstations in accordance with food safety standards.
• Set up and break down production lines to support daily operations and ensure workflow efficiency.
• Monitor equipment performance, perform basic upkeep, and promptly report maintenance or safety concerns.
• Follow all HACCP and food safety procedures, ensuring proper handling, storage, and labeling of products.
• Inspect raw materials and finished goods to identify and report quality issues or inconsistencies.

Requirements

• Valid Food Handler’s Card (or ability to obtain within required timeframe).
• Ability to work independently with minimal supervision while maintaining productivity standards.
• Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• Ability to follow written and verbal instructions and communicate basic information clearly.
• Ability to meet physical demands of the role, including extended standing and lifting.
• Ability to maintain confidentiality of proprietary information, including recipes and Standard Operating Procedures (SOPs).

Preferred Qualifications

• Basic cooking knowledge and knife skills.
• Experience with commercial food production equipment.
• Familiarity with HACCP and food safety standards.
• Basic computer or tablet proficiency.
• Strong attention to detail and organizational skills.
• Ability to work effectively in a fast‑paced, team‑oriented environment.

Physical Demands

• Stand and walk for extended periods, up to the duration of the shift.
• Frequently bend, stoop, kneel, and reach overhead.
• Lift, carry, push, and pull items up to 50 pounds.
• Perform repetitive hand and arm motions.
• Safely operate tools and equipment, including knives, blades, mixers, and grinders.
• Adhere to workplace safety standards and proper use of personal protective equipment (PPE).
• Work in varying environmental conditions, including wet surfaces and temperature fluctuations (hot and cold environments).
• Communicate effectively with supervisors and team members regarding production needs and safety concerns.