Meat Manager

What You'll Do

• Cuts product to meet the needs of the department to drive sales
• Executes production plans
• Lead, train, and develop Meat Department associates
• Deliver exceptional Customer 1st service and resolve customer concerns
• Drive department sales, production, and profitability
• Oversee product merchandising, freshness, pricing, and display standards
• Ensure compliance with food safety, temperature logs, and company policies
• Coach and supervise team performance, including feedback and performance reviews
• Support hiring, scheduling, and associate development

Leadership Expectations

• Create a positive, respectful, and inclusive work environment
• Promote company initiatives and drive team engagement
• Manage workload, priorities, and department operations effectively
• Handle conflict professionally and support team success

What We're Looking For

• Strong leadership and decision-making skills
• Ability to work in a fast-paced, sometimes high-pressure environment
• Excellent communication and customer service skills
• Knowledge of food safety, merchandising, and department operations
• Willingness to work weekends and holidays

Preferred Experience

• Meat cutting or food production experience