Meat Manager - # 47 San Fernando
Chedraui USA · San Fernando, CA · 2 mo ago
Management$22/hrFull-time
About the role
The Meat Manager at San Fernando El Super #47 will oversee the Meat Department operations.
Responsibilities
- Conduct proper operation of the Meat Department
- Cookbook the work of employees to achieve satisfactory operating results
- Achieve compliance with company procedures, policies
- Execute company goals
- Act as a role model of professionalism, ethical behavior, and effective decision making
Requirements
- CPFM – Certified Food Protection Manager or its equivalent certification is required
Qualifications
- Experience in a similar role preferred
- Strong leadership and management skills
- Ability to work in a fast-paced environment
Skills
- Excellent communication skills
- Problem-solving abilities
- Customer service orientation
Benefits
- Comprehensive health insurance
- Paid time off
- Employee discounts
Pay
$22.00 per hour
Schedule
Hours are typically full-time, but may vary based on business needs.