Meat Manager - #38 San Bernardino

About the role

The El Super Meat Manager oversees the proper operation of the Meat Department, coordinating employee work to achieve satisfactory results in compliance with company procedures, policies, and goals. This position requires acting as a role model of professionalism, ethical behavior, and effective decision-making.

The working environment is typical for a fast-paced grocery store, with essential functions including physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory demands.

Responsibilities

• Conduct and manage the daily operations of the Meat Department.
• Coordinate and supervise the work of department employees to ensure compliance with company procedures and policies.
• Execute company goals and maintain operational standards.
• Demonstrate professionalism, ethical behavior, and effective decision-making.

Requirements

• CPFM – Certified Food Protection Manager certification or its equivalent is required for handling, preparation, and serving of food.

Pay

Hourly pay range: Minimum wage (depending on location) up to $24.00 per hour.