Meat Manager - # 2 Panorama City

About the role

The Meat Manager at El Super #2 will oversee the Meat Department, ensuring it operates efficiently according to company procedures and policies. They are responsible for coordinating the work of employees to meet operational goals and uphold company standards.

Responsibilities

• Conducts proper operation of the Meat Department
• Coordinates employee work to achieve satisfactory operating results
• Aims to execute company goals
• Acts as a role model of professionalism, ethical behavior, and effective decision-making

Requirements

• CPFM – Certified Food Protection Manager or equivalent certification

Qualifications

• Experience in a similar role preferred
• Strong leadership and interpersonal skills
• Ability to manage multiple tasks and prioritize responsibilities

Skills

• Excellent communication skills
• Attention to detail
• Problem-solving abilities

Benefits

• Comprehensive health insurance
• Paid time off
• Discounted store membership

Pay

$22.00 per hour

Schedule

Hours vary based on department needs