MEAT HELPER-Cosentino's Price Chopper 701 Watson Dr. Kearney,MO- FT w/benefits- Must have weekend availability

About the role

This position assists customers in their shopping experience by receiving, cutting, and serving meat products efficiently, friendlily, and courteously. It involves providing quality smoked meats daily and managing the Meat Department's operations.

Responsibilities

• Follow proper techniques for cutting and preparing items for display cases.
• Smoke various meats for sale in the store.
• Monitor product expiration dates and ensure proper rotation.
• Inspect products for damage, un-saleable items, or returns and follow proper procedures for claims.
• Accurately count and record merchandise during inventory processes.
• Change shelf tags, price markers, and label merchandise quickly and accurately.
• Be knowledgeable about department items, procedures, and policies to answer customer questions accurately and courteously.
• Assist customers at the counter by weighing, wrapping, and pricing selected items.
• Meet or exceed productivity standards to achieve desired team and individual results.
• Resolve customer complaints professionally and recognize when to involve store management.
• Implement Casentino’s Customer Service Standards.
• Unload and sort incoming shipments, neatly stock them, and match item UPC codes to shelf tags.
• Ensure the work area and department are clean and safe for customers and coworkers.
• Comply with health regulations, sanitation guidelines, and safety procedures.
• Operate, clean, and maintain all equipment safely and competently.
• Show strong verbal and interpersonal skills for positive customer and peer interactions.
• Show basic math and reading skills required for the position.

Qualifications

• A food handling permit must be obtained within 14 days of employment.
• Completion of ongoing training and development as outlined on the Cosentino’s Learning Plan.
• A high school diploma or equivalent is preferred.

Skills

• Knowledge of proper techniques for cutting and preparing meat products.
• Ability to smoke various meats for sale.
• Ability to monitor product expiration dates and ensure proper rotation.
• Ability to inspect products for damage, un-saleable items, or returns and follow proper procedures for claims.
• Accuracy in counting and recording merchandise during inventory processes.
• Quickness and accuracy in changing shelf tags, price markers, and labeling merchandise.
• Knowledge of department items, procedures, and policies to answer customer questions accurately and courteously.
• Ability to assist customers at the counter by weighing, wrapping, and pricing selected items.
• Ability to meet or exceed productivity standards to produce desired team and individual results.
• Ability to resolve customer complaints professionally and recognize when to involve store management.
• Ability to implement Casentino’s Customer Service Standards.
• Ability to unload and sort incoming shipments, neatly stock them, and match item UPC codes to shelf tags.
• Ability to ensure the work area and department are clean and safe for customers and coworkers.
• Ability to comply with health regulations, sanitation guidelines, and safety procedures.
• Ability to operate, clean, and maintain all equipment safely and competently.
• Strong verbal and interpersonal skills for positive customer and peer interactions.
• Basic math and reading skills required for the position.