Meat Department Team Member

Role Overview: Responsible for preparing and cutting various meats to company standards, ensuring quality, proper presentation, and safety. Contributes to store profitability by efficiently handling meat products and maintaining department standards. Key Responsibilities Cut, weigh, and prepare meats such as steaks, chops, and carcass sections.Produce value-added products following established guidelines.Follow recipes for grinding, sausage making, and other meat products.Price, wrap, and label meat products accurately.Stock, rotate, and merchandise shelves and displays.Monitor inventory needs and notify management for reordering.Maintain cleanliness, safety, and food safety standards.Assist customers with product knowledge and suggestive selling.Perform tasks in other departments as needed. Qualifications & Skills High school diploma or GED required.Prior retail or meat cutting experience preferred, especially in a similar role.Ability to read, write, and interpret documents.Basic math skills and attention to detail. Physical Requirements: Ability to lift up to 50 pounds, stand and walk extensively, and perform physical tasks such as bending and twisting. Work environment involves varied temperatures and moderate noise levels.