Meat Department Manager

Role Overview: This position involves leading daily department operations in a retail store to ensure staff training, staffing levels, and adherence to company standards, while achieving key performance goals. Key Responsibilities Order and maintain inventory, ensuring product freshness and quality through inventory control procedures.Review received orders for accuracy, condition, and proper storage.Manage a team responsible for stocking, production, and handling spoiled/damaged products.Stay familiar with products and sales features, and communicate and execute the Flight Plan.Follow policies and utilize tools for scheduling, labor, and payroll management.Implement company core values, oversee staffing, training, performance, and career development.Develop and monitor departmental goals and forecasts.Ensure a clean, attractive, and well-stocked department, maintaining food safety and safety standards.Participate in meetings and maintain compliance with safety and food safety guidelines. Qualifications & Skills: High school diploma or equivalent; retail experience preferred; supervisory experience desirable. Strong communication, organizational, decision-making, and leadership skills are essential. Knowledge of retail operations and systems, proficiency in MS Office, and bilingual ability (Spanish) are advantageous. Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in a retail environment with varied temperatures and weather conditions.