Meat Deli Supervisor, Enoch UT

Responsibilities

• Instruct and coach department team members on proper methods of product care and processing of fresh and processed meat products.
• Maintain knowledge of other meat department job duties to respond to additional assignments as directed by management.
• Ensure proper freshness and code dating of all meat items in compliance with governmental guidelines and company policies.
• Follow proper receiving methods and refrigerate product immediately upon arrival.
• Adhere to company policies, procedures, and objectives for department pricing, stocking, rotating, and merchandising.
• Effectively merchandise advertised items.
• Manage gross profit, merchandising, and product preparation and display within set guidelines and standards.
• Monitor competitive activity within the marketing area and plan aggressive merchandising programs to increase sales.
• Maintain effective control of department sales, wage expense, and inventory in line with established budgets and guidelines.
• Maintain adequate and proper records.
• Assist with establishing and monitoring work schedules for the department.

Requirements

• Minimum age: 18 years.

Physical & Sensory Demands

Work is generally performed in a safe and comfortable store environment with frequent exposure to hot or cold conditions. The role requires:

• Regular grasping, pushing, pulling, carrying, stooping, twisting, crouching, and reaching.
• Tasks involving repetitive motion and eye, hand, and foot coordination.
• Ability to hear and respond to customer inquiries.
• Standing, walking, and bending throughout the workday.
• Maneuvering heavy objects weighing up to 30 pounds.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.