Meat Cutter Part Time

About the Company

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity.

Benefits

• Weekly Pay: Get paid every week so that you can manage your money on your terms.
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options.
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

Eligibility requirements vary by position.

About the Role

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.

Responsibilities

• Engages and provides assistance to Members by making recommendations and answering questions regarding meat, poultry, and seafood.
• Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Ensures the meat case showcases all currently available products and maintains appropriate inventory levels.
• Stocks meat, seafood, prepared foods, and cheese cases fully and rotates products according to expiration dates.
• Follows established guidelines for disposing of damaged and/or expired products.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Inspects and stores meat upon delivery to ensure it meets or exceeds company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Adheres to all club policies and procedures.
• Performs other duties as assigned, including placing orders and working in other departments as needed.
• Supports the application of club policies, procedures, and compliance.
• Delivers service excellence through all points of contact and resolves member concerns.
• Ensures a safe and positive environment for members and team members.
• Works as a team to achieve goals and maintain GOLD club standards daily.
• Understands and accesses production and/or financial performance reporting for the department.

Requirements

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.
• Regular, predictable, full attendance is an essential function of this job.

Working Conditions

• Most of the time is spent moving about on hard surfaces.
• Occasionally positions oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.
• Frequently requires lifting objects up to 30 pounds; may require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
• Located in a cooler area with frequent exposure to temperature extremes and loud noises.
• Occasional exposure to cleaning agents.

Pay

The pay range for this position is $21.25 - $26.63 per hour. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications.