Meat Cutter - Full-Time

About the role

The Meat Cutter is responsible for handling, processing, and preparing meat products while ensuring compliance with safety, sanitation, and regulatory standards. Duties include cutting, trimming, packaging, weighing, labeling, and pricing meat products, maintaining proper temperatures and stock levels. The role also involves providing attentive customer service, promoting sales, minimizing shrink, and supporting store operations. The cutter may assist other staff and support multiple store locations as needed.

Key Responsibilities

• Process, prepare, package, and label meat products per regulations and company policies
• Maintain cleanliness and proper storage conditions in work areas
• Ensure product quality, stock levels, and proper case conditions
• Support sales goals through friendly customer interactions
• Assist in store support and inventory management

Qualifications & Skills

• Knowledge of various meat cuts and preparation techniques
• Ability to read, write, perform basic math, and operate relevant equipment
• Physical ability to stand, lift up to 100 lb, push/pull loads, and work in temperatures as low as 30 °F
• Experience with tools such as knives, scales, slicers, grinders, and other meat processing equipment
• 1–2 years of retail meat preparation experience

Ideal candidates demonstrate initiative, a strong safety focus, high productivity, and a solid work ethic in a store environment.