Jobs · Manufacturing · Massachusetts

Meat Cutter Full Time $1000 Sign on Bonus!

BJ's Wholesale Club · Dedham, MA · Yesterday
Manufacturing$19.75–$24.75/hrFull-time

About BJ’s Wholesale Club

A world-class team powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems, or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity.

Why You’ll Love Working at BJ’s

Our team members are at the heart of everything we do. We offer a comprehensive benefits package designed to support your health, well-being, and future—both on and off the job.

  • Weekly Pay: Get paid every week so that you can manage your money on your terms.
  • Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
  • Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options.*
  • 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
  • Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions to purchase shares of BJ’s common stock at a 15% discount.*
  • $1,000 sign-on bonus: $500 paid at 6 months; $500 paid at 1 year (1-year clawback on each payment).

*Eligibility requirements vary by position.

Responsibilities

Team Members

  • Carry out job functions and responsibilities as assigned.
  • Support the application of club policies, procedures, and compliance.
  • Strive for flawless execution and hold ourselves accountable.
  • Act with honesty and integrity, leading with the member in mind to address and escalate concerns.
  • Ensure a safe and positive environment for members and each other.
  • Embrace inclusion and diversity through collaboration and respect.
  • Work as a team to achieve goals with speed and agility.
  • Maintain a friendly and positive attitude.

Members

  • Deliver service excellence through all points of contact.
  • Resolve and de-escalate member concerns.
  • Ensure a safe and positive environment and experience for members.
  • Daily commitment to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA).
  • Maintain Fast, Friendly, Full, Fresh, Clean Club Standards.

Club Standards

  • Work as a team to deliver GOLD club standards daily.
  • Commit to delivering a "Grand Opening Look" daily.
  • Ensure all items are stocked and promotional plans are executed.
  • Maintain visible, accurate signage.
  • Keep the club clean and organized, inside and out.

Know Your Business

  • Understand how to access and read production and/or financial performance reporting for your department.
  • See the connection between consistent execution and its positive impact on the business.

Major Tasks and Key Accountabilities

  • Engage and assist members by making recommendations and answering questions about meat, poultry, and seafood.
  • Prepare special cuts of meat ordered by members.
  • Cut, grind, and/or process fresh meats to company cutting standards.
  • Weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards.
  • Ensure the meat case showcases all currently available products.
  • Maintain appropriate inventory levels in the meat department.
  • Stock meat, seafood, prepared foods, and cheese cases fully.
  • Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
  • Follow established guidelines for disposing of damaged and/or expired products.
  • Clean and sanitize all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
  • Inspect and store meat upon delivery to ensure it meets or exceeds company quality standards.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Maintain all club policies and procedures.
  • Perform other duties as assigned, including placing orders and working in other departments as needed.
  • Regular, predictable, full attendance is an essential function of this job.

Requirements

  • Completion of a training program/apprenticeship required.
  • Previous meat cutting experience required.
  • Knowledge of automatic/hand wrapping machines preferred.
  • At least 18 years of age.

Environmental Job Conditions

  • Most of the time is spent moving about on hard surfaces.
  • Occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.
  • Frequently requires lifting objects up to 30 pounds; may require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Located in a cooler area with frequent exposure to temperature extremes and loud noises.
  • Occasional exposure to cleaning agents.

Pay

In accordance with Pay Transparency requirements, the compensation range for this position is $19.75 - $24.75 per hour. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications.

Notes

We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.

Similar jobs