Meat Cutter Full Time $1000 Sign on Bonus!

Job Summary

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.

Team Members

• Carries out job functions and responsibilities as assigned.
• Supports the application of club policies, procedures and compliance.
• Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensures a safe and positive environment for our members and each other.
• Embraces inclusion and diversity, by working together with collaboration and respect.
• Works as a team to achieve goals.
• Moves with speed and agility in everything we do.
• Innovates and adapts so we can move as fast as the world around us.
• Maintains a friendly and positive attitude.

Members

• Delivers service excellence through all points of contact.
• Resolves and deescalates to address every member concern.
• Ensures a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards.
• Greet, Anticipate, Appreciate (GAA).
• Follows Fast, Friendly Full, Fresh, Clean Club Standards.

Major Tasks, Responsibilities, And Key Accountabilities

• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
• Cuts, grinds, and/or processes fresh meats to company cutting standards.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Makes sure the meat case showcases all currently available products.
• Ensures the meat department maintains an appropriate level of inventory.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
• Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Follows established guidelines when disposing of damaged and/or expired products.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Inspects and stores meat upon delivery.
• Ensures that all received meats meet or exceed company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including placing orders and working in other departments as needed.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Environmental Job Conditions

• Most of the time is spent moving about on hard surfaces.
• There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.
• Frequently requires lifting objects up to 30 pounds.
• May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
• Limited exposure to temperature extremes and loud noises.
• Occasional exposure to cleaning agents.

Pay Range

The pay range for this position is $19.75 - $24.75. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications.