Meat Cutter Floater FT

Job Summary

About the role

Aids customers in selecting and preparing meat and seafood to meet specifications and sell. Participates in daily operations in meat and seafood departments. Enhances customer satisfaction and loyalty through consistent and compliant operations.

Responsibilities

• Creates a welcoming environment to boost customer confidence and loyalty.
• Prepares and packages food products, processes customer orders, and cuts and trims meat according to production standards.
• Operates department equipment and tools, fulfills customer requests, and performs clerical duties as needed.

Requirements

• Must be 18 years old.
• Must have authorization to work in the United States or the ability to obtain it.
• Must successfully complete pre-employment drug testing and background check.
• Must possess strong customer service, interpersonal, motivational, and communication skills.
• Must demonstrate basic math knowledge, handle stressful situations, and have adequate knife handling skills.
• Must be able to work in various physical environments and conditions, including cold, hot, and wet/humid settings.

Qualifications

• High school diploma or equivalent.
• Experience in supervisory roles preferred but not required.

Skills

• Customer service skills.
• Interpersonal and communication skills.
• Basic math skills.
• Knife handling skills.
• Knowledge of cutting, trimming, wrapping, and labeling.

Benefits

Includes competitive pay, comprehensive health benefits, paid time off, and opportunities for professional development.

Pay

Salary range based on experience and qualifications.

Schedule

Variety of shifts available.