Meat Cutter, Enoch UT

Responsibilities

• Adhere to all company and governmental regulatory standards for the meat department
• Have a thorough knowledge of fish, seafood and meat products
• Respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation
• Assist with identifying, selecting and purchasing the highest quality of meat products
• Order and maintain proper inventories of products and supplies as directed by the Meat Manager
• Properly identify, cut, process, rotate and merchandise all types of meat products according to company standards and guidelines
• Maintain all grinds as per company standards
• Function as a Fishmonger as needed, handling, gutting, boning, filleting, rotating and merchandising seafood products

Requirements

• Minimum age: 18 Years

Physical/Sensory Demands

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. The associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.