Meat Cutter FT

About the role

Join our family-owned grocery business, rooted in the Carolinas since 1922, where you can create smiles, share hometown pride, and grow in a fast-paced environment.

Responsibilities

• Provides polite, friendly service to guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special customer service requests (e.g., special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales, and prep areas.
• Maintains high quality, freshness, and properly dated product available for sale.
• Communicates temperature failures to supervisor.
• Announces meat department sale items on the PA system.
• Assists in product receiving and storage.
• Performs all other tasks as assigned by management.

Requirements

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Previous meat cutting experience.
• Meat cutting skill test qualifications.

Benefits

• Weekly pay.
• Paid time off.
• Medical, dental, and vision insurance.
• Short- and long-term disability.
• Employee Assistance Program.
• 100% company-funded pension.
• 401K retirement plan.