MEAT/CUTTER CLERK

About the role

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

Responsibilities

• Handle stressful situations effectively
• Communicate clearly and effectively
• Manage inventory and order products accurately
• Provide product samples and recommendations
• Prepare and package food items according to company standards
• Monitor and report on product quality and freshness
• Adhere to food safety regulations and guidelines
• Participate in safety programs and report incidents
• Work cooperatively in a high-paced environment
• Resolve customer and business issues
• Support and assist minors, individuals with special needs, and older adults

Requirements

• Minimum age of 18 years
• Current food handlers permit
• Adequate knife handling skills and knife speed
• Desired: meat experience, retail experience, second language proficiency

Qualifications

• Basic math skills (counting, addition, subtraction)
• Positive attitude and willingness to learn
• Ability to work independently and as part of a team
• Knowledge of company core values

Skills

• Customer service orientation
• Attention to detail
• Problem-solving abilities
• Inventory management
• Product knowledge

Benefits

Not specified

Pay

Not specified

Schedule

Not specified