Meat Cutter

Job Summary

About the role

Assists customers and cuts meat to specifications for variety, size, quality and trim for sale. Assists in the daily operations in meat and seafood departments.

Responsibilities

• Creates an environment that enables customers to feel welcome, important and appreciated to increase customer confidence and loyalty.
• Prepares and packages food products and processes customer orders to their specifications; processes fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
• Utilizes peak time performance cutting lists to cut and trim all products as directed by company standards.
• Properly wraps, weighs and prices product as needed.
• Properly cubes, slices and grinds meat as needed.
• Operates department equipment and tools.
• Ensures customer requests and special orders are fulfilled.
• Performs duties of meat/seafood counter clerk, as necessary.

Requirements

• Must be 18 years of age.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math.
• Possess adequate knife handling skills and knife speed.
• Knowledge of cutting, traying, wrapping, and labeling.

Qualifications

• Education: High School / GED.
• Language: English.
• Relevant Experience: 0 - 3 years minimum supervisory experience.