Meat Cutter

Responsibilities

Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.

Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.

Monitor the temperature of cases, spillovers, and storage areas.

Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor.

Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law.

Qualifications

• CERTIFICATIONS: All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.
• Experience: At a minimum, 2 years or more of experience in cutting meat.
• Age: Must be at least 18 years of age.

Reasonable Accommodation

The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.