Meat Cutter

Responsibilities

• Cutting fresh steaks by hand
• Reading prep sheet
• Following Texas Roadhouse specs
• Tracking product yield
• Setting up a meat display case
• Using and maintaining kitchen equipment
• Keeping the meat room walk-in clean and organized
• Maintaining proper safety and sanitation practices
• Exhibiting teamwork

Requirements

• Paid weekly
• One of the industry’s most competitive total rewards packages after one year of service
• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Benefits

• Choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Schedule

Flexible work schedules

Pay

$17.00 - $25.00 per hour

Qualifications

Not specified

Skills

Not specified

About the Role

As a Meat Cutter at Texas Roadhouse, you will be responsible for cutting fresh steaks by hand, reading prep sheets, following Texas Roadhouse specs, tracking product yield, setting up a meat display case, using and maintaining kitchen equipment, keeping the meat room walk-in clean and organized, maintaining proper safety and sanitation practices, and exhibiting teamwork.