Meat Cutter

Key Responsibilities

• Meat Preparation: Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company specifications and customer requests.
• Product Presentation: Package and display meat products in an attractive and sanitary manner to enhance customer appeal.
• Inventory & Stocking: Assist in receiving, rotating, and stocking meat products to maintain freshness and minimize waste.
• Food Safety Compliance: Follow all health, safety, and sanitation guidelines, including HACCP, FDA, and local health department regulations, to ensure a clean and safe work environment.
• Customer Service: Assist customers with product inquiries, special orders, and recommendations, ensuring a positive shopping experience.
• Equipment Maintenance: Safely operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers) and ensure proper cleaning and sanitation.
• Team Collaboration: Work closely with the department team to meet department goals and support overall store operations.

Qualifications

• A high school diploma or equivalent is preferred.
• One to two years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training programs are a plus.
• Proficiency in meat cutting techniques and knowledge of various meat products.
• Understanding of food safety and sanitation regulations.
• Strong attention to detail and ability to work in a fast-paced environment.
• Good communication and customer service skills.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Skills

• Familiarity with operating and maintaining meat processing equipment.
• Experience with retail merchandising or inventory management.
• Food safety certification (e.g., ServSafe) is a plus.