Meat Cutter

About the role

The role involves cutting, slicing, and packaging meats and seafood to specified sizes and weights, ensuring safety and quality standards are met. Responsibilities include reviewing work schedules, performing safety checks, preparing supplies, operating cutting equipment, and maintaining cleanliness and sanitation of tools and work areas. The position requires teamwork, adherence to USDA regulations, and flexibility to perform various duties as assigned.

Responsibilities

• Handling raw meats
• Operating band saws and slicers
• Checking weights
• Assisting with packaging and sanitation

Qualifications

• High school diploma or GED
• At least 1 year of meat cutting, butcher, culinary, or knife skills experience
• Knowledge of meat cuts, portion control, and safety regulations
• Ability to stand for long periods, lift 10-60 pounds frequently, and occasionally lift over 100 pounds
• Manual dexterity and ability to work in a cool, damp environment
• Must pass drug test and background check

Key Duties

• Prepare and operate equipment safely
• Cut and portion meats according to specifications
• Maintain sanitation and safety standards
• Assist with packaging and general housekeeping
• Collaborate within the team to support production flow