Meat Cutter

Our franchise organization is currently seeking energetic, friendly individuals to join our team as a Meat Cutter. The Meat Cutter’s performance and ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Follows the buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• Sanitizes all surfaces between production of chicken and any other meat to eliminate cross-contamination.
• Identifies spoiled meat by checking for stickiness, slickness, or bad odors.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards, following local health department laws.
• Uses administration forms to maintain an inventory of all meat products and determine production levels.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.