Meat Cutter

This position is with an independent Golden Corral franchisee. All hiring decisions will be made by the franchisee’s management team.

About the role

The Meat Cutter’s performance and ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures the restaurant uses its product to optimize profit and that guests receive full value in both product and service.

Responsibilities

• Cut meat according to product specifications and time standards.
• Follow the buffet production system to ensure quality and shelf life compliance.
• Rotate cut and boxed meat to ensure freshness.
• Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
• Sanitize all surfaces between production of chicken and any other meat to eliminate cross-contamination.
• Identify spoiled meat (sticky, slick, or bad smell).
• Clean and sanitize the meat room according to cleanliness, service, and quality standards, following local health department laws.
• Use administration forms to maintain an inventory of all meat products and determine production levels.
• Notify the Manager of any discrepancies in product or equipment.
• Perform opening and closing administrative procedures.
• Properly maintain equipment according to the Equipment Maintenance manual.
• Perform duty roster tasks.