Meat Cutter 3 - #500 Hooper

About the role

The Meat Cutter breaks, cuts, and prepares meat products using hand tools and power equipment, following company standards for variety, size, quantity, and trim. Meat products are prepared for display or as ordered by customers. This role involves working with customers to take special orders and collaborating with Meat Clerks and the Meat Manager to determine which items need to be cut.

Responsibilities

• Cut, break, and prepare meat products according to company standards.
• Prepare meat for display or customer orders.
• Take and fulfill special orders from customers.
• Collaborate with Meat Clerks and the Meat Manager to prioritize cutting tasks.
• Perform very heavy lifting, bending, standing, and stooping for prolonged periods.

Requirements

• Ability to perform physical tasks such as lifting, standing, walking, and kneeling for extended periods.
• Visual and auditory capabilities required for a fast-paced grocery store environment.
• Food Handler Card or equivalent certification required for food preparation, handling, and serving roles.

Pay

Hourly pay range: Minimum wage (depending on location) up to $22.00 per hour.