Meat Cutter

Responsibilities

• Cutting fresh steaks by hand
• Reading prep sheet
• Following Texas Roadhouse specs
• Tracking product yield
• Setting up a meat display case
• Properly using and maintaining kitchen equipment
• Keeping the meat room walk-in clean and organized
• Maintaining proper safety and sanitation practices
• Exhibiting teamwork

Requirements

• Paid weekly
• One of the industry’s most competitive total rewards packages after one year of service
• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Benefits

• Medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Schedule

Flexible work schedules

Pay

Weekly pay

About the role

As a Meat Cutter at Texas Roadhouse, you will be part of the team that prepares and serves legendary food and service. You will be responsible for cutting fresh steaks by hand, following Texas Roadhouse specs, and maintaining a clean and organized meat room walk-in.

Qualifications

We are looking for someone who is detail-oriented, enjoys precision, and can work in cold environments. Experience with meat cutting is preferred but not required.

Skills

Attention to detail, precision, ability to work in cold environments

Company Culture

Fun culture with friendly competitions, recognition, formal training, and career growth opportunities