Meat Cutter 1- #52 Sahara

About the role

Meat Cutter 1- #52 Sahara El Super

Responsibilities

• Breaks, cuts, and prepares meat products according to company standards.
• Prepares meat products for display or as per customer orders.
• Takes special orders from customers.
• Determines which items need to be cut with assistance from Meat Clerks and Meat Manager.
• Performs heavy lifting, bending, standing, stooping, walking, and kneeling for prolonged periods.

Requirements

• Must be able to perform very heavy lifting, bending, standing, walking, and stooping for prolonged periods.
• Works in a fast-paced grocery store environment.
• Must have a Food Handler Card or its equivalent certification.

Qualifications

• Physical ability to perform heavy lifting and manual labor.
• Ability to work independently and as part of a team.
• Knowledge of meat cutting techniques and safety procedures.

Skills

• Strong attention to detail.
• Good communication skills, especially with customers and coworkers.
• Basic computer skills, including the ability to use point-of-sale systems.

Benefits

• Health insurance options.
• Employee discounts at the store.
• Flexible scheduling.

Pay

Hourly Pay Range: Minimum wage (depending on location) up to $20.00 Hourly.

Schedule

Hours vary based on store needs.