Meat Clerk PT

Responsibilities

• Customer Service
• Inventory Control
• Wrap, weight, and price all meats and related products processed in the department
• Price products during intake process from deliveries
• Properly fillet and cut fish/meat products at the request of customers
• Rotate cold cuts and freezer products properly and remove out of date goods
• Keep meat & seafood department clean and organized
• Stock display cases
• Use various meat department equipment, bailer, pallet jacks and forklifts in compliance with company safety policy
• Communicate temperature problems within the cases, coolers and freezers to Meat and Seafood Manager
• Conduct competitive price checks
• Comply with safety policies and procedures
• Contribute to the control of department expenses and energy conservation practices
• Perform any other miscellaneous tasks assigned by the Meat and Seafood and/or Store Manager

Requirements

• Work and education history demonstrating stability
• 1+ years meat department experience
• Ability to effectively communicate
• Basic mathematical skills required (add, subtract, multiply, and divide)
• Basic reading and writing