Meat Clerk Part Time

About the Role

Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions and recommending products. Maintains all cleaning and safety standards within the meat department.

Responsibilities

• Carry out job functions and responsibilities as assigned.
• Support the application of club policies, procedures, and compliance.
• Act with honesty and integrity, addressing member concerns and escalating as appropriate.
• Ensure a safe and positive environment for members and team members.
• Embrace inclusion and diversity, working with collaboration and respect.
• Work as a team to achieve goals, moving with speed and agility.
• Innovate and adapt to keep pace with the world around us.
• Maintain a friendly and positive attitude.
• Deliver service excellence through all points of contact.
• Resolve and deescalate member concerns.
• Ensure a safe and positive environment and experience for members.
• Commit daily to GOLD Member Standards (Greet, Anticipate, Appreciate) and Club Standards (Fast, Friendly, Full, Fresh, Clean).
• Understand and utilize production and financial performance reporting for the department.
• Provide assistance to Members by answering questions and making recommendations on meat, poultry, and seafood products.
• Weigh, package, wrap, and label cuts of meat, poultry, and seafood, including grinds.
• Assist the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat.
• Inspect and store meat upon delivery, ensuring it meets or exceeds company quality standards.
• Ensure meat, seafood, prepared foods, and cheese cases are fully stocked and rotated according to expiration dates.
• Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Clean and sanitize all equipment, display fixtures, and areas in the meat department.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including working in other departments as needed.

Qualifications

• Previous experience working with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior experience working in a meat and/or deli department preferred.
• At least 18 years of age.

Environmental Job Conditions

Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping. Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. Located in a comfortable indoor area with infrequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.

Pay

The pay range for this position is $17.00 - $20.50.

Benefits

• Weekly Pay: Get paid every week to manage your money on your terms.
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options.
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions to purchase shares of BJ’s common stock at a 15% discount.