Meat Clerk

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service.
• Unload and store merchandise.
• Prepare and display foods in accordance with company standards, recipes, and policies.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Operate cash register in accordance with company procedures, as applicable.
• Monitor product quality; make sure it is always fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Operate with personal initiative and follow through to completion.
• Work as part of a team in a fast-paced environment.
• Communicate with customers and associates in a prompt, tactful, calm, courteous, and professional manner.
• Manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary to resolve customer and business issues.

Requirements

• Minimum Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage our customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Able to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Qualifications

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Skills

• Ability to work cooperatively in high paced and sometimes stressful environment.

Benefits

• Not specified

Schedule

• Not specified

Pay

• Not specified