Meat Clerk

About the role

Ensures meat is wrapped, weighed, and priced properly.

Operates wrapping machine.

Provides customer service and ensures product quality and selection.

Maintains cleanliness of department and equipment.

Consistently provides world-class customer service to internal and external customers.

Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.

Overview

Job Summary: Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work.

Requirements

• Ability to work varied shifts in a 24/7 operation; including night, weekends and holidays.
• Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.
• Conduct visual inspections, read production guides and product labels.
• Properly use cleaning chemicals in accordance with manufacturer’s guidelines and instructions.
• Properly handle related food products per State and County laws, and WinCo standards.
• Read and follow written work assignments and instructions.
• Communicate (hearing & speech) when working on the sales floor.
• Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.
• Push and pull fully loaded hand trucks and pallet jacks.
• Perform repetitious arm movements required to wrap, slice and process products.
• Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
• Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
• Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit).
• Work with hands exposed to moisture while handling and stocking poultry and meat.
• Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
• Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Perform primary duties with efficiency and accuracy.

Additional Requirements

• Must be 18 years of age or older.
• Food Handlers Certification (Per State Laws)

Machines and Equipment Operated

• Scales
• wrapping machines
• slicers
• cubers
• pallet jacks
• bailer
• hand trucks