Meat Clerk

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service.
• Work weekends and holidays.
• Communicate effectively with customers and colleagues.
• Read and understand shelf tags, signs, product labels, training materials, and bulletins.
• Multi-task, set priorities, and present information professionally.
• Work collaboratively in a fast-paced environment.
• Use various cleaning solutions, sharp tools, and operate production equipment safely.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality and ensure freshness and safety.
• Maintain sales areas, backrooms, and coolers clean and organized.
• Clean floors, maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
• Maintain equipment and facilities according to company and health department policies.
• Adhere to company policies and procedures, as well as state and federal laws.
• Operate cash register in accordance with company procedures.
• Manage conflict in a reasonable, non-confrontational, and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary to resolve customer and business issues.

Qualifications

• Past work record reflecting dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.
• Ability to communicate with customers and colleagues.
• Ability to work in a high-paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, non-confrontational, and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.